Creation Vinium

Pommard

  • RegionCôte de Beaune
  • VillagePommard
  • AppellationPommard
  • Grape varietyPinot Noir
The Vine
  • Average vine age 30 years
  • SoilClay and limestone.
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 14-15°
Description
  • Pommard is for many, the most familiar Burgundy appellation. The village itself lies approximately four kilometres south of Beaune, and the total appellation is fairly extensive, covering 300 hectares, flanking a narrow valley which leads back into the Côte d'Or hinterland. The wines of Pommard are quite different from those of the neighbouring villages. They tend to be deeper and more concentrated than Beaune or Volnay wines and have a sumptuous perfume and bite without being too tannic. This wine requires a number of years to reveal itself.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in oak barrels, 15% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    A beautiful and lively ruby colour, our Pommard 2010 reveals a perfume of cherry. The mouth is full and reveals delicious aromas of cherry, underbrush, cocoa and menthol on the finish.
  • Food Pairing
    Duck confit - beef "Bourguignon" - mature cheeses.


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