Creation Vinium

Bourgogne Pinot Noir

  • RegionBourgogne
  • VillageBourgogne
  • AppellationBourgogne
  • Grape varietyPinot Noir
The Vine
  • Average vine age 25 years
  • SoilClay and limestone.
  • Average yield50 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 14-15°
Description
  • The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great Burgundy reds.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    Cherry-red colour revealing intense aromas of cassis and liquorice. On tasting, it is rounded and supple with a cherry-stone finish. Nice balance and lingers on the tongue. Tasted January 2011.
  • Food Pairing
    Grilled meat - mature cheeses.
Press review
  • Bourgogne Pinot Noir 2009 - My Wine Pal - October 2011 - "Should not be overlooked"
  • Bourgogne Pinot Noir 2009 - Decanter World Award 2011 - Bronze Medal


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