Moulin-à-Vent
- RegionBeaujolais
- VillageBeaujolais
- AppellationMoulin-à-Vent
- Grape varietyGamay
The Vine
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield50 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential5-7 years
- Serving temperature 13-15°
Description
- Moulin-à-Vent is one of the 10 individual Cru's in the Beaujolais that constitute the highest ranking wines of the area due to their complexity and greater potential for ageing. The appellation of Moulin-à-Vent straddles the communes of Romanèche-Thorins and Chénas, taking its name from the old windmill in the heart of the vineyards.
Vinification & Ageing
- FermentationTraditional in open vats. 100% malolactic fermentation.
- Ageing10 to 12 months ageing in stainless steel vats
Wine tasting
- Tasting NoteOur Moulin-à-Vent 2023 has a bright colour with ruby hues. Its nose reveals aromas of raspberry, redcurrant and blackcurrant. On the palate, it is round, elegant and lively. It offers aromas of red fruit and a hint of nutmeg.
- Food PairingGrilled meat - mature cheeses.
Press review
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