Moulin-à-Vent
- RegionBeaujolais
- VillageBeaujolais
- AppellationMoulin-à-Vent
- Grape varietyGamay
The Vine
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield50 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential5-7 years
- Serving temperature 13-15°
Description
- Moulin-à-Vent is one of the 10 individual Cru's in the Beaujolais that constitute the highest ranking wines of the area due to their complexity and greater potential for ageing. The appellation of Moulin-à-Vent straddles the communes of Romanèche-Thorins and Chénas, taking its name from the old windmill in the heart of the vineyards.
Vinification & Ageing
- FermentationTraditional in open vats. 100% malolactic fermentation.
- Ageing10 to 12 months ageing
Wine tasting
- Tasting NoteOur Moulin-à-Vent reveals a subtle nose of red fruits with floral notes and a touch of spice. This is an elegant and complex wine with silky tannins and a nice length.
- Food PairingGrilled meat - mature cheeses.
Press review
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