Pommard 1er Cru"Les Arvelets"
- RegionCôte de Beaune
- VillagePommard
- AppellationPommard Premier Cru
- Grape varietyPinot Noir
The Vine
- Average vine age 30 years
- SoilClay and limestone.
- Average yield40 hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential7-10 years
- Serving temperature 15-17°
Description
- Pommard is known the world over for its opulent red wines. Of the 120 hectares of Premiers Crus in Pommard, "Les Arvelets" only constitutes 8 hectares. The name of this parcel speaks for itself: it is land cultivated at the bottom of a small valley. Situated on a slope at about 270m above sea-level, this parcel faces directly south and sits on clay-limestone soils. The rich nature of this soil explains the excellence of this wine.
Vinification & Ageing
- FermentationTraditional in open vats
- Ageing10 to 12 months ageing in oak barrels, 35% new
- BarrelsLouis Latour cooperage, French oak, medium toasted
Wine tasting
- Tasting NoteDeep red in colour our Pommard 1er Cru has a powerful and full nose of cassis and walnut. On tasting, it is fat and lightly peppery. The tannins are still quite present therefore a few years of ageing will bring about beautiful harmony in this wine.
- Food PairingDuck confit - beef "Bourguignon" - mature cheeses.
Press review
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