Mâcon-Villages
- RegionMâconnais
- VillageMâcon
- AppellationMâcon Villages
- Grape varietyChardonnay
The Vine
- Average vine age 30 years
- SoilClay and limestone.
- Average yield45 hl/ha
- HarvestMechanical
Wine tips
- Cellaring Potential3-5 years
- Serving temperature 10-12°
Description
- Maison Latour rigorously selects its grapes from only the finest Mâcon-Villages sites, ensuring a consistent quality and delicious wine. The result is a classic Chardonnay, fresh and well-balanced.
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
Wine tasting
- Tasting NoteA fresh bouquet and aromas of lemon and grapefruit are combined to create a lively wine. Tasted May 2008.
- Food PairingShellfish - fish - charcuterie - Comté cheese.
Press review
- 2004 Mâcon-Villages - Evening Standard - March 1st, 2006 :Excellent-value chardonnay from one of Burgundy's most reliable producers : crisp, fresh, citrussy fruit, with a touch of richness. The 2003, if there are any bottles left, is slightly fuller.
- 2004 Mâcon-Villages - The Week - March 25th, 2006 :Excellent value chardonnay: crisp, fresh, citrussy with a touch of richness.
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