Creation Vinium


  • RegionBeaujolais
  • VillageCrus du Beaujolais
  • AppellationJuliénas
  • Grape varietyGamay
The Vine
  • Average vine age 30 years
  • SoilPink schistous granite.
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential3-5 years
  • Serving temperature 13-15°
  • Maison Louis Latour selects the grapes for this wine from the steep hillsides of the area which boast an ideal southerly exposure. Juliénas is a wine that in the best years can rival the appellations of Moulin-à-Vent and Morgon for its power and finesse. Due to the hotter climate and the unique viticultural practices this Cru of Beaujolais has a very individual character which is enhanced by the traditional fermentation which it undergoes.
Vinification & Ageing
  • Fermentation
    Traditional in open vats
  • Ageing
    10 to 12 months ageing
Wine tasting
  • Tasting Note
    A deep ruby color and a nose of raspberry and blackberry characterize the Julienas 2013. It is a supple wine with a nice minty freshness on the finish .
  • Food Pairing
    Grilled meat - charcuterie - cheese.

Press review
Recommend this wine

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