Consistently good-value, unoaked, fresh but stone-fruit fleshy bottling from Burgundy producer Louis Latour's Ardèche outpost.  ("Brilliant white wines made from versatile and elegant chardonnay", David Williams, October 2023)

This wine from the Rhône Valley is a revelation. Soft and gentle, you should smell apple and a trace of honey. The smooth finish has the texture of butter. (By Will Lyons, UK)

This is a great example of a wine that exhibits Burgundian qualities despite its grapes being grown further to the south near the Rhone. The vineyards are situated at altitude and the poor soils are predominantly clay-limestone. That makes for a wine that is as lean and mineral as Chablis. In fact, its unoaked, crisp fruit seems to have more in common with a Petit Chablis. (By Andy Cronshaw, UK)

Fresh, muted yet subtle aromas, with elegant, poised flavours, perfectly weighted in the mouth and leaving it fresh and clean: a benchmark varietal with real class. By Andrew Jefford (UK)

This is a really pukka Burgundian-style chardonnay in a posh bottle that looks - and tastes - as if you've paid a great deal more for it. Pair with rich seafood like scallops and crab. By Fiona Beckett (UK)

The coolly dressed retro style bottle puts you in mind of expensive burgundy...but this is from further south in France...It's very much a chardonnay, with peachy ripe fruit and tangy acidity, but made without oak contact and quite distinct from the burgundy style in its direct minerality and vigour. Lovely distinctive wine at a keen price. By Ned Halley (UK).

From the great Burgundian firm's west of the Rhone holdings, this has long been one of the perfect introductions to the French way with the grape. It is aged in stainless steel vats, retaining freshness. Its pale green hue belies its roundness on the palate, a distinct almondiness on the notes giving way to restrained peach fruit. Perfect fish wine. (UK)