Blagny 1er Cru"Sous le Dos d'Ane"
- RegionCôte de Beaune
- VillageMeursault
- AppellationBlagny Premier Cru
- Grape varietyPinot Noir
The Vine
- Average vine age
- SoilMarly limestone
- Average yield45hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential
- Serving temperature
Description
- The vines around the hamlet of Blagny are divided between the communes of Meursault and Puligny-Montrachet. The Blagny 1er Cru appellation accounts for 7 climats classified as 1er Cru, representing 44 hectares exclusively in red wine, 23 of which are located in the commune of Meursault and 21 in the commune of Puligny-Montrachet. The Blagny 1er Cru appellation "Sous le Dos d'Ane" covers an area of about 5 hectares. The wines of the Blagny area, because of their subsoil and their exposure, are often fruity, full-bodied and tannic.
Vinification & Ageing
- FermentationTraditional in oak barrels with complete malolactic fermentation.
- Ageing10 to 12 months ageing in oak barrels, 1/3 new
- BarrelsLouis Latour cooperage, french oak, medium toasted
Wine tasting
- Tasting NoteOur Blagny 1er Cru "Sous le Dos d'Âne" 2022 has a dark, garnet-red colour. Its nose reveals notes of blackcurrant, undergrowth and liquorice, while its ample palate unveils aromas of grilled coffee and blackcurrant. This wine offers velvety tannins and great length.
- Food PairingRib of beef with girolles - game - mature cheeses
Press review
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