Savigny-les-Beaune 1er Cru "Les Marconnets"
- RegionCôte de Beaune
- VillageSavigny-les-Beaune
- AppellationSavigny-les-Beaune Premier Cru
- Grape varietyPinot Noir
The Vine
- Average vine age 35 years
- SoilClay and limestone.
- Average yield40 hl/ha
- HarvestManual
Wine tips
- Cellaring Potential7-10 years
- Serving temperature 15-17°
Description
- Neighboring the vineyards of Beaune, the Savigny-les-Beaune "Les Marconnets" plot is located at the top of the hill. Exposed south-east, it owes its name to an important ancient spring which emerged in Beaune and continued its path on the side of Savigny-les-Beaune. This source was at one time the Commune Fountain of Beaune, "Marconnet" being derived from the old French "marais".
Vinification & Ageing
- FermentationTraditional in open vats, 100% malolactic fermentation.
- Ageing8-10 months in oak barrels
- BarrelsTonnellerie Louis Latour, French oak, medium toast
Wine tasting
- Tasting NoteWith a brilliant ruby color, this Savigny 1er Cru "Les Marconnets" offers woody aroma and liquorice notes. In the mouth, it expresses beautiful roundness with well-integrated tannins accompanied by red fruits notes.
- Food PairingMeat in gravy - game birds - veal kidney - mature cheeses.
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