Régnié"La Roche"
- RegionBeaujolais
- VillageBeaujolais
- AppellationRégnié
- Grape varietyGamay
The Vine
- Average vine age 30 years
- SoilPink schistous granite.
- Average yield45hl/ha
- HarvestHand picked
Wine tips
- Cellaring Potential2-3 years
- Serving temperature 13-15°
Description
- Several decades of determined campaigning by the local growers finally bore fruit in 1988 when Régnié was made the tenth 'Cru' parcel of Beaujolais. The appellation covers 1500 acres of Gamay vines and it shares the same microclimate and characteristic granite subsoil as its immediate neighbours of Morgon to the north and Brouilly to the south. Maison Louis Latour selects only the highest quality fruit which have been grown on the best located sites that display the unique flavours of the individual Cru.
Vinification & Ageing
- FermentationTraditional in open vats
- Ageing10 to 12 months ageing
Wine tasting
- Tasting NoteOur Régné "La Roche" 2015 reveals an intense garnet colour. The nose is explosive and reveals notes of violet and undergrowth. The mouth is full and powerful with notes of violet, blueberry and peppery. A superb wine!
- Food PairingGrilled meat - charcuterie - cheese.
Press review
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Vineyard
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