For this commune, quite a rich wine, but there's as much summer flower character as black cherry fruit, all beautifully interwoven on the medium-bodied palate. Crisp mineral acidity kicks in at the finish, giving this excellent length and energy. Drink or hold. (Stuart Pigott, June 2024)

At once perfumed and dark with stacks of sour cherries, black raspberries and licorice as well as floral notes. Yes, this has crisp acidity, but also very good depth in the 2021 context. Time has already started polishing these tannins and will no doubt do more for them so  patience is recommended. Drinkable now, but best from 2024.

Lush and bursting with fresh cherry, raspberry, floral and spice flavors, this red shows fine balance and harmony. Firms up, gaining precision and tension on the lingering finish. Best from 2025 through 2040. (November 2023, USA)

Background hints of wood and menthol can be found on the ripe and nicely fresh aromas of poached plum, black cherry and violet. The round, velvety and quite supple medium weight flavors immediately tighten up on the youthfully and sneaky long finale. This needs to add depth with mid-term cellaring though the underlying material appears to be up to the take.

Distilled rasberry sweetness on the nose is reflected in the intensity of summer fruit on the palate. It's a real sweety, Charming and smooth, with a soft cloak of tannins. Nicely balanced and there is plenty of freshness and spice to follow through on the finish. 2026-32. 

12 months in wood, 40% new barrels. More power than expected from Chambolle - in a blind tasting I could easily have put this and the Vosne Suchots the other way round. Dark-berry fruit, touch of spice, grippy tannins at the moment. Should develop very nicely. (AWH) Drink 2023-2029

The nose of this wine already hints at its graceful balance of fruit and spice. Sophisticated intensity of deep, crushed cherry, cranberry and pomegranate are presented on a linear palate, with a deep core of perfectly ripe red berries and a touch of salinity that resounds its precision and
ripeness..  (USA, December 2023)

A prey red, almost as floral as it is fruity, displaying black cherry and black currant, violet and mineral avors matched to a silky texture. Offers intensity, harmony and excellent length. Best from 2024 through 2038. -B.S.

A brooding nose of liqueur-like dark berries and violet scents precedes succulent, round and lush middle weight flavors that possess excellent mid-palate concentration thanks to the copious dry extract and also buffers the ever-so-slightly rustic finale. 2023+ Allen Meadows (USA)

Here is a beautifully pretty nose, super depth too. Supple, fine of tannin, mouth-watering intense flavours. The finish holds excellently - this is great. Just a super wine. Bill Nanson (UK)

A tightly wound 2014, with black cherry, spice and smoke flavors fused to a steely backbone of tannins. There is sweetness on the finish, even if the fruit is muted today. Best from 2019 through 2030. By Bruce Sanderson (USA)

Deeply coloured. Not super overt, but really super beguiling. Really a subtly but beautifully complex nose. A wine without weight but super complexity and fine texture. Super airien - as the french might say - I say ethereal and beautiful - exceptionally fine finishing too. I love. (cask sample) By Bill Nanson (UK)