Creation Vinium

Pouilly-Vinzelles
"En Paradis"

  • RegionMâconnais
  • VillagePouilly-Vinzelles
  • AppellationPouilly-Vinzelles
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilClay and limestone.
  • Average yield45 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 10-12°
Description
  • Already known to the Romans, Vinzelles takes its name from the latin "vincella" which means small vine. The distinctive feature of the village of Vinzelles is the presence of two "châteaux" separated by just a few metres: a fortified castle from the 11th century and the other from the 13th and 17th centuries. From 50 hectares (122 acres) of essentially south, south-east facing vineyards, the appellation of Pouilly-Vinzelles encompasses the villages of Vinzelles and Loché. Continuing from the predominantly limestone slopes of Chaintré and Fuissé, the vineyards of Pouilly-Vinzelles are exclusively planted with Chardonnay and closely resemble those wines from its neighbour Pouilly-Fuissé.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in stainless steel vats
Wine tasting
  • Tasting Note
    The 2018 Pouilly-Vinzelles "En Paradis" carries aromas of exotic fruits and vanilla. An ample and round mouthfeel with flavors of pineapple and brioche.
  • Food Pairing
    Crayfish - white meat - escargots - Comté cheese.


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