Creation Vinium

Saint-Aubin

  • RegionCôte de Beaune
  • VillageSaint-Aubin
  • AppellationSaint-Aubin
  • Grape varietyChardonnay
The Vine
  • Average vine age 30 years
  • SoilLimestone
  • Average yield45 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential2-3 years
  • Serving temperature 11-13°
Description
  • Located not far west of Chassagne-Montrachet, the village of Saint-Aubin produces distinguished red and white wines with very good quality for money. For a long time Saint-Aubin appellation stayed in the shadow of its illustrious neighbors. Saint-Aubin is a terroir to discover for its outstanding qualities and its attractive price.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels, 10% new
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Of a pale bright yellow colour, our Saint-Aubin 2008 offers floral and citrus scents. On the palate we can taste yellow flowers with fresh almonds and a nice minerality on the finish.
  • Food Pairing
    Shellfish - fish - charcuterie - goats cheese.


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