Creation Vinium

Chablis 1er Cru
"Vaucoupin"

  • RegionChablis
  • VillageChablis
  • AppellationChablis 1er Cru
  • Grape varietyChardonnay
The Vine
  • Average vine age 45 years
  • SoilPortlandian and Kimmeridgian limestone.
  • Average yield40 hl/ha
  • HarvestMechanical
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 12-14°
Description
  • On the right bank of the Serein, in the commune of Chiché and its southeastern facing slopes gives this wine its very specific flavor. Combined with the soil, particular to this region (mainly Kimmeridgian) and the unique microclimate, adds to the equation of this Chablis 1er Cru.
Vinification & Ageing
  • Fermentation
    Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation.
  • Ageing
    8 to 10 months ageing in stainless steel vats.
Wine tasting
  • Tasting Note
    Our Chablis 1er Cru "Vaucoupin" 2023 has a pale yellow colour. Its nose reveals aromas of white peach. Full and round on the palate, it opens with aromas of fresh almond. Nice persistence.
  • Food Pairing
    Shellfish - fish - charcuterie - chicken - soft and hard cheese.


Press review
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