- RegionCôte Chalonnaise
- Grape varietyChardonnay
- Average vine age 30 years
- SoilClay and limestone
- Average yield45 hl/ha
- Cellaring Potential2-3 years
- Serving temperature 11-13°
- Rully is the first village in the Côte Chalonnaise as you move south out of the Côte-d'Or, where the soils are a mixture of clay/limestone to pure limestone, ideal for the growing of Chardonnay. Owing to the relatively small output and the widely varying orientation of the vines, a consistent supply of good quality Rully is hard to come by, hence its appearance on the Maison Louis Latour list only in vintages of universally acknowledged quality.
Vinification & Ageing
- FermentationTraditional in stainless steel vats, temperature controlled with complete malolactic fermentation
- Ageing8 to 10 months ageing in stainless steel vats
- Tasting NoteOn the nose, the Rully 2010 has aromas of marzipan. It is fresh and balanced in the mouth and reveals notes of white fruits with a lemon finish.
- Food PairingFish - shellfish - Rabbit terrine - goats cheese
- Rully Blanc 2008 - Wine Spectator - 2011 - 85/100Round and weighty, with vanilla-shaded apple and lemon flavors. This is balanced on the alcoholic side, with some heat on the finish. Drink now through 2012. 2,000 cases made.