Creation Vinium

Maranges 1er Cru
"La Fussière"

  • RegionCôte de Beaune
  • VillageMaranges
  • AppellationMaranges Premier Cru
  • Grape varietyPinot Noir
The Vine
  • Average vine age 25 years
  • SoilClay
  • Average yield40 hl/ha
  • HarvestHand picked
Wine tips
  • Cellaring Potential5-7 years
  • Serving temperature 14-15°
  • Situated to the south-west of Santenay, the Maranges appellation is at the southernmost tip of the Côte de Beaune. The Pinot Noir vineyards are planted on well-exposed south-east facing slopes, and the wines thrive on the heavy clay soil. The wines tend to be firm and tannic when young. Maranges has an excellent capacity for ageing with fine structure and intensity of Pinot Noir fruit character.
Vinification & Ageing
  • Fermentation
    Traditional in oak barrels with complete malolactic fermentation
  • Ageing
    8 to 10 months ageing in oak barrels
  • Barrels
    Louis Latour cooperage, French oak, medium toasted
Wine tasting
  • Tasting Note
    Powerful nose of red fruits and earth - mellow, well-rounded and plump on the palate, this robust wine has a complex structure culminating in stony, mineral notes.
  • Food Pairing
    Guinea fowl with cabbage - hare stew - cheese

Press review
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